Gastrointestinal and respiratory infections caused by doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. in calves, goats, poultry, sheep and swine

For oral administration:

Calves, goats and sheep:
Twice daily 1 g per 100 kg body weight for 3 - 5 days.

Poultry and swine:
100 g per 500 - 1000 litres of drinking water for 3 - 5 days.